Tuesday, November 20, 2012

Rainbow Cake Photo Tutorial

Prepare a white cake mix as directed and divide into 6 even amounts
Note: My cake mix called for egg whites only, but I added the whole egg as it didn't have to be pure white. 
I had 2/3 cup of batter in each bowl

Add food coloring

Pour 3/4 of red into pan 1 and 3/4 of purple into pan 2
Pour 2/3 of orange into pan 1 and 2/3 of blue into pan 2
Pour 1/2 of yellow into pan 1 and 1/2 of green into pan 2
Pour 1/2 of green into pan 1 and 1/2 of yellow into pan 2
Pour 1/3 of blue into pan 1 and 1/3 of orange into pan 2
Pour 1/4 of purple into pan 1 and 1/4 of red into pan 2

I dragged a toothpick through to make it "tie dyed" but it wasn't noticable in the finished cake, so not needed!

Turn out and cool completely

Frost between the layers

Frost the outside

The birthday boy with his cake

Ta-da!

Paired with "Scooperman" ice cream 

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